Comparative analysis of three mainstream sterilization processes for spices
Spices are the core auxiliary materials in food processing, covering various forms such as powder, granules, and whole grains ...
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Spices are the core auxiliary materials in food processing, covering various forms such as powder, granules, and whole grains ...
The advantage of using microwave equipment to dry Sichuan peppercorns is its fast speed It can directly penetrate Sichuan peppercorns, allowing them to be heated both inside and outside, and the water is evaporated in an instant ...
The microwave drying and sterilization equipment for chili powder utilizes the thermal and non thermal effects of microwaves to achieve dual functions of drying and sterilization ...
Under the action of microwaves, the water in dried chili peppers evaporates rapidly At the same time, the energy generated by microwaves can also stimulate the molecules inside chili peppers, thereby enhancing their aroma and quality ...
Spicy ingredients such as chili powder and cumin powder can be directly connected to a microwave tunnel oven for drying after passing through a grinder This step is crucial for improving the quality and shelf life of seasonings ...
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